Bexley Research Paper

Bexley Research Paper-73
“Household Food Waste: Multivariate Regression and Principal Components Analyses of Awareness and Attitudes among U. The 17 purpose of this study is to provide contemporary insights about U. consumer attitudes toward 18 regulating the term ‘healthy’ on food labels and consumer opinions about what considerations 19 should determine if foods are labeled ‘healthy.’ We analyze responses by 525 U. consumers to 20 an October 2016 online survey whose responses are weighted by income, age and race to be 21 representative of the contemporary U. Respondents’ most highly rated criteria 23 for determining ‘healthy’ foods include whether foods are free of GMOs, contain no artificial 24 ingredients, contain no trans-fat, are high in vitamins and low in saturated fats. The FDA has requested 15 interested parties to provide information about consumer understanding of the term “healthy,” an 16 implied nutrient content claim of great interest among consumers and food manufacturers. We find 73% of respondents agree that the term 22 ‘healthy’ should be regulated by the Federal Government.

“Household Food Waste: Multivariate Regression and Principal Components Analyses of Awareness and Attitudes among U. The 17 purpose of this study is to provide contemporary insights about U. consumer attitudes toward 18 regulating the term ‘healthy’ on food labels and consumer opinions about what considerations 19 should determine if foods are labeled ‘healthy.’ We analyze responses by 525 U. consumers to 20 an October 2016 online survey whose responses are weighted by income, age and race to be 21 representative of the contemporary U. Respondents’ most highly rated criteria 23 for determining ‘healthy’ foods include whether foods are free of GMOs, contain no artificial 24 ingredients, contain no trans-fat, are high in vitamins and low in saturated fats. The FDA has requested 15 interested parties to provide information about consumer understanding of the term “healthy,” an 16 implied nutrient content claim of great interest among consumers and food manufacturers. We find 73% of respondents agree that the term 22 ‘healthy’ should be regulated by the Federal Government.

That most dogs and cats with CAFR likely suffer from bona fide food allergies rather than food intolerances opens new avenues for a better diagnosis and treatment.He also helped form and currently leads the Ohio State Food Waste Collaborative, a collection of researchers, practitioners, and students working together to promote the reduction and redirection of food waste as an integral part of a healthy and sustainable food system. In addition to research on food waste, his other recent research includes a USDA funded project focused on local foods and school lunch programs and participation in an NSF-funded multidisciplinary team seeking to understand human-ecosystem feedbacks in the Western Lake Erie basin, including understanding how farms and agribusinesses respond to voluntary environmental programs and how Ohio residents respond to different options to manage Lake Erie water quality. The aim of this study was to determine if serum Ig E from corn-sensitized dogs and cats recognized proteins in corn flour and cornstarch, which are common sources of carbohydrates in pet foods.We selected archived sera from allergy-suspected dogs (40) and cats (40) with either undetectable, low, medium or high serum levels of corn-specific Ig E. Allen Klaiber, Dave Kraybill, Mario Javier Miranda, Mark Partridge, Zoë Plakias, Brian E. D., Sathya Gopalakrishnan, Tim Haab, Elena Irwin, H.For example, characterizing allergenic food sources and the main culprit allergens would likely lead to more accurate restriction-provocation trials, Ig E serological and cell-mediated diagnostic assays.Furthermore, one could then also envision the possible development of oral allergen immunotherapy and the design of hypoallergenic pet foods for the long-term management of food allergic dogs and cats.Corn appears to be an uncommon food source of allergens in dogs and cats.There is limited information on the nature of the corn allergens in dogs and cats and their presence in the various foodstuffs used in commercial pet foods.

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