Cake Business Plan Sample

Running Three Leee Cupcakery from home gives Victoria the flexibility be present to her young family and pursue a degree in business while bringing in income.

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Do not forget to consider the legal necessaries—which will vary state to state—such as obtaining a license to bake out of your own kitchen.

Roe says that following some simple guidelines laid out by the USDA lets her earn an income, develop wholesale relationships with local restaurants, independent hotels, and coffee shops, but still enjoy the benefits of being a stay at home mother.

It will help you define your business, set goals, find ways to generate revenue, list expenses, identify your customer base, and examine your competition.

As part of your business plan, you’ll dive into finances.

Be sure you’re not making this decision in a bubble—you will want to have your ear to the ground on national trends in the industry—remember the cupcake shop craze (and the cupcake-focused reality TV shows) a few years back?

But don’t simply take your findings at face value either.Barbara Batiste was also baking treats at an early age for her close-knit Filipino family, and after years of amazing her relatives with her creations, she decided to turn her love of all things tasty into a business.She started in her home, and her business continued to expand.“Baking from home at sometimes can be a challenge, Mainly in the realm of time management and little fingers wanting to try all the frosting.I am also limited on certain ingredients that I am allowed to use depending on their acidity ratio and their storability because I am not a commercial kitchen,” she says.Victoria Roe started baking over a decade ago when she was asked to make a carrot cake for her mother in law’s birthday.She runs her business from home, a cottage industry, in a small village in Ohio.This guide is meant to give you all the ingredients you need to plan, start, and grow a successful bakery.To get your piece of the pie, combine these tips with your impressive baking talents and you’ll be on your way to success.She has outgrown three commercial kitchens since, in part due to her creative business modeling, which includes both a catering service and a mobile dessert food truck.Now, she’s preparing to open a storefront in West Los Angeles called B Sweet Dessert Bar.

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