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The surface of the tongue has more than fifteen thousand taste-buds (or cells). All this happens in just a few seconds.kedua memaparkan tentang bagaimana proses mencicipi rasa saat kita sedang makan.These are connected to the brain by special nerves which send the so-called ‘taste’ messages. When the tongue comes into contact with food of any kind, the taste-buds will pick up the taste. Paragraf pertama dimulai dengan penjelasan tentang identifikasi rasa dari permukaan lidah, yang ternyata memiliki belasan ribu sel pendeteksi rasa.
Other area which generally happen tornado are South Canada, South Africa, East and south Asia, Middle Europe, Italy, West Australia, New South Wales, and Indonesia.
In America, most of tornado happen in tornado alley in middle-west America.
Usually tornado has wind velocity between 177 km/hours or more with reach average 75 meters and attack several kilometers before disappearing.
Tornado is air column which rotate very fast and form relation between cumulonimbus cloud. Death because of this tornado are about 5% of the total death because of tornado.
Paragraf The sense of taste is one of a person’s five senses.
We taste with the help of taste-buds in the tongue.The combination of carbon and hydrogen forms many thousands of compounds, which are possible because of the various positions, and varied joining of these two atoms in the hydrocarbon molecule. The various petroleum products are refined from the crude oil by heating and condensing the vapours. Pressure at the source or pumping forces crude oil to the surface. Crude oil welts flow at varying rates, from ten to thousands of barrels per hour. How does the chocolate maker start to make chocolate? Tornado generally happens in the afternoon to evening. Although tornado has been research by the scientist, in every continent, most of tornado happens in America. Several tornado which reach wind velocity more than 300-480 km/hours have wide more than one mile and can survive in the surface more than 100 km. Additional complicated refining processes rearrange the chemical structure of the hydrocarbons to produce other products, some of which are used to upgrade and increase the octane rating of various types of gasoline. Have you ever wondered how people get chocolate from? The chocolate maker starts by roasting the beans to bring out the flavour. Different beans from different places have different qualities and flavor, so they are often sorted and blended to produce a distinctive mix. Winnowing removes the meat nib of the cacao bean from its shell.