How To Create A Restaurant Business Plan

How To Create A Restaurant Business Plan-36
The owner’s source of funds is a combination of liquid assets and marketable securities, primarily from their existing catering business.The 3,400 square foot restaurant will be located in a West Roads Shopping Center, a retail strip center located in the Benbrook suburb of Fort Worth, Texas.Dinner style tables will be surrounded by wooden chairs with comfortable seating cushions.

The owner’s source of funds is a combination of liquid assets and marketable securities, primarily from their existing catering business.The 3,400 square foot restaurant will be located in a West Roads Shopping Center, a retail strip center located in the Benbrook suburb of Fort Worth, Texas.Dinner style tables will be surrounded by wooden chairs with comfortable seating cushions.

Together they have over 25 collective years experience in the restaurant and catering industry.

The Wrights will be leasing a 3,400 square foot space located at West Roads Shopping Center, an existing retail center located in Benbrook, a suburb in Fort Worth, Texas.

After graduation she was employed by a local chain restaurant and then at a Five Star Hotel in Dallas. With the high turnover of help for startup restaurants, we will rely on family to fill in where required until we are off the ground and making a profit.

THR will be organized as a sole proprietorship, wholly owned and operated by Jeff Wright d/b/a Traditional Home-Style Restaurant.

The restaurant is located in a major traffic area, at the intersection of Camp Bowie and Cherry Road. The residential population in the immediate area is comprised of a mixture of single family and multi-family housing. Major employers include Union Pacific and Bank of America.

Benbrook, a suburb of Fort Worth, Texas, has a population of over 51,000 according to the 2010 U. THR will be open 7 days a week for lunch and dinner requiring multiple shifts. The schedules will be written in a manner that will allow the ability to increase or decrease hourly labor according to sales volume in order to maintain a consistent labor cost control.

The site was previously leased as an Italian Restaurant.

Although the location was previously utilized as a restaurant, the former tenant removed the majority of the furniture, fixtures and equipment which will need to be replaced.

Standard grocery and supply orders will be ordered less often, according to a predetermined schedule and storage capacity. Wright will rely on operational checklists to verify that each work shift has been properly prepared for and to insure the operational standards are followed before, during and after work shifts.

The restaurant layout, including the dining room, kitchen and serving line, has been designed for efficiency and flexibility to accommodate the fluctuation in customer traffic and peak meal periods.

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