The announcement proclaimed "That Excellent, and by all Physicians approved, China drink, called by the Chinese, Tcha, by other nations Tay alias Tee, ..at the Sultaness-head, ye Cophee-house in Sweetings-Rents, by the Royal Exchange, London".Tea was mainly consumed by upper and mercantile classes: Samuel Pepys, curious for every novelty, tasted the new drink on 25 September 1660 and recorded the experience in his diary: "I did send for a cup of tee, (a China drink) of which I had never had drunk before".Tags: Annotated Bibliography Research PaperEssay On My Favourite Story Book CharacterEssays On The Road To SuccessEssays On PrufrockI Want A Wife Judy Brady Essay AnalysisDissertation Binding London Same DayGood English Essay For SpmEnglish Essay ExampleIntroduction Literature Review ThesisInterior Designer Internship Cover Letter
As soon as the tea and sugar are in, the steam must be kept in as much as may be, and let it lie half or quarter of an hour in the heat of the fire but not boil.
The little cups must be held over the steam before the liquid be put in.
It defined respectability and domestic rituals, supported the rise and dominance of the British Empire, and contributed to the rise of the Industrial Revolution by supplying both the capital for factories and calories for labourers.
It also demonstrates the power of globalization and imperialism to transform a country and shape it into the modern society it is known as today.
The British East India company made its first order for the importation of tea in 1667 to their agent in Bantam, and two canisters of tea weighing 143 lbs 8 oz arrived from Bantam in 1669.
The directions for the tea are: a quart of spring water just boiled, to which put a spoonful of tea, and sweeten to the palate with candy sugar.Mintz, in both "The Changing Roles of Food in the Story of Consumption" and Sweetness and Power, agrees and disagrees with Smith.Mintz acknowledges that sugar played a monumental role in the rise of tea, but contradicts Smith's connection of tea to respectability.Tea is a prominent feature of British culture and society.In both the United Kingdom and the Republic of Ireland, the drinking of tea is so varied that it is quite hard to generalise.Green tea exported from China was first introduced in the coffeehouses of London shortly before the Stuart Restoration (1660).Thomas Garway (or Garraway), a tobacconist and coffee house owner, was the first person in England to sell tea as a leaf and beverage at his London coffeehouse in Exchange Alley in 1657. Immediately after Garway began selling it, the Sultaness Head Coffee House began selling tea as a beverage and posted the first newspaper advertisement for tea in Mercurius Politicus on 30 September 1658.The earliest mention of tea in European literature was by Giambattista Ramusio, a Venetian explorer, as Chai Catai or "Tea of China" in 1559.Tea was mentioned several more times in various European countries afterwards, but Jan Hugo van Linschooten, a Dutch navigator, was the first to write a printed reference of tea in 1598 in his Discours of Voyages.Tea-drinking spurred the search for a European imitation of Chinese porcelain, first successfully produced in England at the Chelsea porcelain manufactory, established around 1743–1745 and quickly imitated. By the 1770s all tea from foreign countries would first be imported and bought by London wholesalers or merchants and exported by them.However, the taxes of importing tea to England were very high, which caused smuggling to be an important way to get tea from India companies.